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Barbara Hanley--Owner, Shy Brother Farm
Catherine D'Amato--President, Greater Boston Food Bank
Cheryl Cronin--CEO, Boston Public Market
Cheryl Kiser--Executive Director, The Lewis Institute & Babson Social Innovation Lab
Chris Bosso--Professor, School of Public Policy & Urban Affairs, Northeastern University
Crista Martin--Harvard University Dining Services
David Eisenberg--Director of Culinary Nutrition Harvard T.H. Chan School of Public Health
David Waters--Executive Director, Community Servings
Dena Kowaloff--Marketing Director, Roche Brothers
Jared Auerbach--Founder, Red's Best
Jen Faigel--Executive Director, Commonwealth Kitchen
Jen Hashley--President, Tufts New Entry Sustainable Farming Project
Jody Adams--Chef/Owner, Porto, Trade, Soloniki
Joe Thibert--President, Trimark
Joelle Moroney--Owner, Joelle Moroney LLC, Media & Marketing
John Lee- Manager Emeritus, Allandale Farm
John Piotti--President, American Farmland Trust
Josh Trautwein--CEO & Founder, Fresh Truck
Karen Voci--President, Harvard Pilgrim Healthcare Foundation
Laura Benavidez-- Executive Director, Food and Nutrition Services, Boston Public Schools
Laurie Donnelly--Executive Vice President, Lifestyle Programing WGBH
Lee Kane--Mission, Culture and Higher Purpose Coach, Whole Foods
Lourdes Townsend--Director, Healthy Food Customer Engagement, CVS
Martha Sullivan--President Sullivan Communications
Mary-Catherine Deibel--Director of Development Cambridge Center for Adult Education
Meg Siegel--Neta's Nook
Michael Leviton--Chef
Paul Schiavone--CEO and Creative Director, BostonChefs.com
Peter Wong--Director of Food, Museum of Science
Sara Baer Sinnott--President Oldways Preservation and Trust
Susan Futrell--Director of Marketing, Red Tomato
Tony Rosenfeld--Chef & Co-Founder, B. Good